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    • Plant-based diets to manage the risks and complications of chronic kidney disease 

      Carrero, Juan J.; Gonzalez-Ortiz, Ailema; Avesani, Carla M.; Bakker, Stephan J. L.; Bellizzi, Vincenzo; Chauveau, Philippe; Clase, Catherine M.; Cupisti, Adamasco; Espinosa-Cuevas, Angeles; Molina, Pablo; Moreau, Karine; Piccoli, Giorgina B.; Post, Adrian; Sezer, Siren; Fouque, Denis (2020)
      Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus on the quantity of nutrients consumed. Without appropriate dietary counselling, these restrictions can result in a low intake of ...