Konu "antioxidant enzymes" için listeleme
Toplam kayıt 2, listelenen: 1-2
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EFFECT OF GREEN TEA (CAMELLIA SINENSIS L.) AND PARSLEY (PETROSELINUM CRISPUM) DIETS AGAINST CARBON TETRACHLORIDE HEPATOTOXICITY IN ALBINO MICE
(2019)In this study, it has been tried to be searched the effects of green tea (Camellia sinensis L.) and parsley (Petroselinum crispum) that is known their antioxidant features on levels of MDA, GSH and activities of GSH-Px, ... -
Freezing Tolerance of Chickpea: Biochemical and Molecular Changes at Vegetative Stage
(2018)The aim of this study was to find a correlation between the freezing tolerance of three chickpea (Cicer arietinum L.) cultivars (A degrees nci, IAYA +/- k-05, and SarA +/--98) and their wild relative C. echinospermum and ...