Yazar "Rasco, Barbara A." için listeleme
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Effect of marination in gravy on the radio frequency and microwave processing properties of beef
Basaran-Akgul, Nese; Rasco, Barbara A. (2015)Dielectric properties (the dielectric constant (epsilon') and the dielectric loss factor (epsilon '')) and the penetration depth of raw eye of round beef Semitendinosus muscle, raw beef marinated in gravy, raw beef cooked ...