Konu "Dielectric properties" için Sağlık Bilimleri Fakültesi / Faculty of Health Sciences listeleme
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Effect of marination in gravy on the radio frequency and microwave processing properties of beef
(2015)Dielectric properties (the dielectric constant (epsilon') and the dielectric loss factor (epsilon '')) and the penetration depth of raw eye of round beef Semitendinosus muscle, raw beef marinated in gravy, raw beef cooked ...