Konu "Naumovozyma dairensis" için Meslek Yüksek Okulları / Vocational Schools listeleme
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Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis
(2021)Kefir is a health-promoting fermented drink having complex microbiota. This complex microbiota consists of bacteria and yeast association that is bound together with a polysaccharide called kefiran. To date, the complex ...