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Metataxonomic Sequencing To Assess Microbial Safety Of Turkish White Cheeses
(2022)
High-throughput sequencing has provided a way to monitor the large diversity of microorganisms in fermented foods that have complex microbiota. Up to date, many kinds of cheese have been characterized with the metataxonomic ...
Comparison of bacterial and fungal biodiversity of Turkish kefir grains with high-throughput metagenomic analysis
(2021)
Kefir is a health-promoting fermented drink having complex microbiota. This complex microbiota consists of bacteria and yeast association that is bound together with a polysaccharide called kefiran. To date, the complex ...
The Effect Of Kefir Enrichment With Arthrospira Platensis And Chlorella Vulgaris On Kefir Microbiota, Antioxidant, And Physicochemical Properties
(2022)
This study evaluated the effect of Arthrospira platensis and Chlorella vulgaris on kefir microbiota, total phenolic content, antioxidant activity, and physicochemical properties such as pH, Brix, total dry matter, and ...