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Uniting the Global Gastroenterology Community to Meet the Challenge of Climate Change and Non-Recyclable Waste

dc.contributor.authorBoyaci, Sedat
dc.date.accessioned2022-06-17T11:30:55Z
dc.date.available2022-06-17T11:30:55Z
dc.date.issued2021
dc.identifier.issn0016-5085en_US
dc.identifier.urihttps://www.gastrojournal.org/article/S0016-5085(21)03339-4/pdf
dc.identifier.urihttp://hdl.handle.net/11727/7063
dc.language.isoengen_US
dc.relation.isversionof10.1053/j.gastro.2021.08.001en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBIODIVERSITY LOSSen_US
dc.subjectHEALTHen_US
dc.subjectENDOSCOPYen_US
dc.subjectMIGRATIONen_US
dc.subjectIMPACTen_US
dc.titleUniting the Global Gastroenterology Community to Meet the Challenge of Climate Change and Non-Recyclable Wasteen_US
dc.typeeditorialen_US
dc.relation.journalGASTROENTEROLOGYen_US
dc.identifier.volume161en_US
dc.identifier.issue5en_US
dc.identifier.startpage1354en_US
dc.identifier.endpage1360en_US
dc.identifier.wos000750577700002en_US
dc.identifier.scopus2-s2.0-85118734024en_US
dc.contributor.pubmedID34629165en_US


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