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dc.contributor.authorKorkmaz, Muge Ozcelik
dc.contributor.authorTuzuner, Arzu
dc.date.accessioned2023-09-21T12:31:20Z
dc.date.available2023-09-21T12:31:20Z
dc.date.issued2022
dc.identifier.issn0892-1997en_US
dc.identifier.urihttp://hdl.handle.net/11727/10750
dc.description.abstractObjectives. In pediatric pediatric vocal fold nodule (VFN) patients, different causes have been suggested in the development of the vocal cord nodule, including laryngopharyngeal reflux (LPR). It is known that the content of consumed foods, obesity, and other dietary behaviors are among the risk factors for the devel-opment of reflux. The aim of this study was to evaluate dietary and food consumption habits in pediatric VFN patients.Methods. This prospective-controlled study included 50 children with VFNs (age range 5-14 years) and 50 age-matched children without any voice disorders as a control group. BMI values of each participant were evaluated according to age-percentile range. The voice usage habits and personality structure of all the children were ques-tioned. All patients underwent laryngeal examination and voice analysis. The Turkish Pediatric Voice Handicap Index (t-PVHI) and Child Voice Handicap Index-10 (t-CVHI) were completed by patients or their parents. The examination findings of all patients were evaluated with the reflux finding score (RFS), and their complaints were questioned with the reflux symptom index (RSI). In addition, eating and drinking at night, fast eating and exces -sive food consumption habits and the frequency of consumption of packaged foods defined as junk food, carbon-ated beverage were questioned. The data obtained were compared statistically between the two groups.Results. There was no significant difference between the study and control groups in terms of age, gender distri-bution, median BMI value, voice usage habits, and personality structure. In the study group, t-PVHI, t-CVHI, jit-ter, schimmer values, the mean RFS, and RSI scores were significantly higher than those of the control group. The number of children with high consumption of junk food and carbonated drinks was higher in the study group. There was no significant difference between the two groups in terms of dietary habits.Conclusion. Food consumption habits may play a role in childhood voice problems in this population.en_US
dc.language.isoengen_US
dc.relation.isversionof10.1016/j?voice.2020.09.007en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPediatricen_US
dc.subjectVocal folden_US
dc.subjectNoduleen_US
dc.subjectLaryngopharyngeal refluxen_US
dc.subjectNutritionen_US
dc.subjectJunk fooden_US
dc.titleThe Role of Nutritional and Dietary Habits in Etiology in Pediatric Vocal Fold Noduleen_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF VOICEen_US
dc.identifier.volume36en_US
dc.identifier.issue6en_US
dc.identifier.wos000905460900039en_US
dc.identifier.scopus2-s2.0-85092013733en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US


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