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dc.contributor.authorIlhan, Nevin
dc.contributor.authorGungor, Hilal
dc.contributor.authorIlhan, Ayse Sebnem
dc.date.accessioned2019-12-12T16:48:50Z
dc.date.available2019-12-12T16:48:50Z
dc.date.issued2014
dc.identifier.issn0250-4685
dc.identifier.urihttp://www.turkjbiochem.com/2014/449-454.pdf
dc.identifier.urihttp://hdl.handle.net/11727/4417
dc.description.abstractObjective: In recent years, metabolic syndrome, which is a serious health problem, enhancing the effect of oxidative stress and lipid peroxidation, which is a natural antioxidant resveratrol, a polyphenol structure, the use of this area has brought. The present study aimed to evaluate the influence of resveratrol (RSV) treatment on heart, kidney and hepatic tissue malondialdehyde (MDA), nitric oxide (NO), superoxide dismutase (SOD) and catalase (CAT) levels in high fructose feeding rats which form an experimental metabolic syndrome model and compared to pre-treatment of metabolic syndrome group and the control group values. Methods: Wistar/albino rats (n=15) were used in the present study. Rats were divided equally into 3 groups as control, created group of metabolic syndrome and metabolic syndrome plus resveratrol treatment. At the end of the experimental period, tissue MDA, NO, SOD and CAT levels were studied manual spectrophotometric methods after homogenization of tissues. Results: The result of the study, a significant increase in heart and liver tissue MDA levels, and heart, kidney, liver tissue NO levels were observed in the metabolic syndrome group compared to the controls (p<0.05), following treatment with resveratrol significantly decreases were observed to be close to the control values. Kidney and liver tissue catalase activity statistically significant decrease in metabolic syndrome group compared to the controls, (p=0.019 and p=0.021, respectively), kidney and liver tissue catalase activity similar to control values after treatment with resveratrol, a significant increase was observed (p=0.011 and p=0.58), but changes in the activity of SOD has not been as significant as catalase (p>0.05). However, hepatic SOD activity of resveratrol treatment group compared with the control group, a significant increase was recorded in the treated group (p=0.011). Conclusion: These results suggest probably antioxidant effects of resveratrol to reduce oxidative stress in the liver and kidney tissue which is an important role in metabolism. Against tissue damage generated by exogenous fructose, resveratrol is effective in preventing tissue damage with a direct or indirect effect shows.en_US
dc.language.isoturen_US
dc.relation.isversionof10.5505/tjb.2014.58569en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMetabolic syndromeen_US
dc.subjecttissue MDAen_US
dc.subjectNOen_US
dc.subjectSODen_US
dc.subjectcatalaseen_US
dc.subjectresveratolen_US
dc.titleEffects of resveratrol on oxidant and antioxidant systems in model of rat metabolic syndromeen_US
dc.typearticleen_US
dc.relation.journalTURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISIen_US
dc.identifier.volume39en_US
dc.identifier.issue4en_US
dc.identifier.startpage449en_US
dc.identifier.endpage454en_US
dc.identifier.wos000348604900008en_US
dc.identifier.scopus2-s2.0-84922464115en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergien_US


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