Konu "Microwave" için Fakülteler / Faculties listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of marination in gravy on the radio frequency and microwave processing properties of beef
(2015)Dielectric properties (the dielectric constant (epsilon') and the dielectric loss factor (epsilon '')) and the penetration depth of raw eye of round beef Semitendinosus muscle, raw beef marinated in gravy, raw beef cooked ... -
Functional Organo-Mt/Copolymer Nanoarchitectures. Microwave-Assisted Rapid Synthesis and Characterisation of ODA-Mt/poly[NIPAm-co-(MA-alt-2,3-2H-DHP)] Nanocomposites
(2015)In this work, novel octadecyl amine-montmorillonite (ODA-Mt) copolymer nanocomposites were synthesised by interlamellar microwave-assisted complex-radical copolymerisation. The microwave method is found to be a facile and ...