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Toplam kayıt 4, listelenen: 1-4
Retarding chronic kidney disease (CKD) progression: a practical nutritional approach for non-dialysis CKD
(2016)
This is a case report on a patient with non-dialysis chronic kidney disease (CKD) in whom several nutritional issues are briefly discussed from a practical point of view. The article is accompanied by an editorial published ...
Plant-based diets to manage the risks and complications of chronic kidney disease
(2020)
Traditional dietary recommendations for patients with chronic kidney disease (CKD) focus on the quantity of nutrients consumed. Without appropriate dietary counselling, these restrictions can result in a low intake of ...
Mediterranean diet as the diet of choice for patients with chronic kidney disease
(2018)
Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity within the diet of energy and protein, and the restriction of single micronutrients, with little mention of dietary quality. Dietary ...