Ara
Toplam kayıt 2, listelenen: 1-2
An evaluation of empathic tendencies of dietitians working in Ankara
(2019)
Aim This study was carried out to determine the level of empathic tendencies of dietitians working in Ankara, Turkey. Methods The study was conducted between February and June 2016 on 175 dietitians aged between 20 and 60 ...
A content analysis of food advertising on Turkish television
(2016)
The aim of this study was to conduct a comprehensive content analysis of Television (TV) food advertising and compare various food advertisements on free-to-air Turkish national TV channels by broadcast time (duration) and ...