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Study of Fish Species Discrimination Via Electronic Nose
(2015)
Fish freshness is a critical issue in determining fish quality. Since fish freshness changes according to the fish species, fish species has to be identified before examining the freshness. So far, fish species have been ...
Classification of Different Objects with Artificial Neural Networks Using Electronic Nose
(2015)
In this paper; an e-nose with low cost which consisting of 8 different gas sensors was used and with this e-nose 9 different odors ((mint, lemon, egg, rotten egg, angelica root, nail polish, naphthalene, rose water, and ...
Freshness Classification of Horse Mackerels with E-Nose System Using Hybrid Binary Decision Tree Structure
(2020)
The aim of this study is to test the freshness of horse mackerels by using a low cost electronic nose system composed of eight different metal oxide sensors. The process of freshness evaluation covers a seals of seven ...
Estimation of Concentration Values of Different Gases Based on Long Short-Term Memory by Using Electronic Nose
(2021)
An electronic nose (e-nose) is commonly used in different areas. In the e-nose studies, one of the most important subjects is the estimation of the different concentration values of different gases. An accurate estimation ...