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Study of Fish Species Discrimination Via Electronic Nose
(2015)
Fish freshness is a critical issue in determining fish quality. Since fish freshness changes according to the fish species, fish species has to be identified before examining the freshness. So far, fish species have been ...
Classification of Different Objects with Artificial Neural Networks Using Electronic Nose
(2015)
In this paper; an e-nose with low cost which consisting of 8 different gas sensors was used and with this e-nose 9 different odors ((mint, lemon, egg, rotten egg, angelica root, nail polish, naphthalene, rose water, and ...
Fish Freshness Testing with Artificial Neural Networks
(2015)
In this work, with the use of an electronic nose which has 8 metal oxide gas sensors and was set up at Karadeniz Technical University, a fish freshness system was designed. There are 7 classes (1, 3, 5, 7, 9, 11, 13 day ...
Discrimination of Different Fish Species by E-nose
(2015)
The aim of this study is to distinguish three different types of fish which are anchovy, horse mackerel and whiting by an electronic nose. Generally, the electronic noses are composed of three units. These are sensor unit ...
Freshness Classification of Horse Mackerels with E-Nose System Using Hybrid Binary Decision Tree Structure
(2020)
The aim of this study is to test the freshness of horse mackerels by using a low cost electronic nose system composed of eight different metal oxide sensors. The process of freshness evaluation covers a seals of seven ...