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Study of Fish Species Discrimination Via Electronic Nose
(2015)
Fish freshness is a critical issue in determining fish quality. Since fish freshness changes according to the fish species, fish species has to be identified before examining the freshness. So far, fish species have been ...
Classification of Different Objects with Artificial Neural Networks Using Electronic Nose
(2015)
In this paper; an e-nose with low cost which consisting of 8 different gas sensors was used and with this e-nose 9 different odors ((mint, lemon, egg, rotten egg, angelica root, nail polish, naphthalene, rose water, and ...