Objective: To determine the risk factors of obesity and diet on breast cancer in Ankara, Turkey. Methods: A case-controlled study was carried out on newly diagnosed 40 breast cancer patients [patient group (PC)] and 40 ...

Objective: Aim of this study is to determine the possible relation between the nutritional status, food choices, eating habits, and Vitamin D supplement use of pregnant women between 20-49 years of age, and depression. ...

Background/Objectives: The aim of this study is to evaluate whether there is the relationship between these cases by comparing moods like depression, stress, anxiety, nutrition behaviors, food preferences and anthropometric ...