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EFFECT OF GREEN TEA (CAMELLIA SINENSIS L.) AND PARSLEY (PETROSELINUM CRISPUM) DIETS AGAINST CARBON TETRACHLORIDE HEPATOTOXICITY IN ALBINO MICE 

Guven, Aysel; Nur, Gokhan; Deveci, Haci Ahmet (2019)
In this study, it has been tried to be searched the effects of green tea (Camellia sinensis L.) and parsley (Petroselinum crispum) that is known their antioxidant features on levels of MDA, GSH and activities of GSH-Px, ...

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AuthorDeveci, Haci Ahmet (1)Guven, Aysel (1)Nur, Gokhan (1)Subject
antioxidant enzymes (1)
Green tea (1)hepatotoxicity (1)mice (1)parsley (1)... View MoreDate Issued2019 (1)Has File(s)No (1)

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