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dc.contributor.authorArsava, M.
dc.contributor.authorOzcagi, T.G.
dc.contributor.authorGuler, A.
dc.contributor.authorYaka, E.
dc.contributor.authorUluc, K.
dc.contributor.authorGungor, L.
dc.contributor.authorTopcuoglu, M.A.
dc.contributor.authorYesilot, N.
dc.contributor.authorOzdemir, O.
dc.contributor.authorGiray, S.
dc.contributor.authorBerktas, M.
dc.date.accessioned2019-12-18T15:17:32Z
dc.date.available2019-12-18T15:17:32Z
dc.date.issued2014
dc.identifier.issn1098-3015
dc.identifier.urihttps://www.valueinhealthjournal.com/article/S1098-3015(14)00693-7/pdf
dc.identifier.urihttp://hdl.handle.net/11727/4483
dc.language.isoengen_US
dc.relation.isversionof10.1016/j.jval.2014.03.642en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleMANAGEMENT OF CEREBROVASCULAR EVENTS IN TERTIARY HOSPITALS IN TURKEY AND EFFECTS OF MALNUTRITION ON THE MANAGEMENT: A COST OF ILLNESS ANALYSISen_US
dc.typeconferenceObjecten_US
dc.relation.journalVALUE IN HEALTHen_US
dc.identifier.volume17en_US
dc.identifier.issue3en_US
dc.identifier.startpageA110en_US
dc.identifier.endpageA110en_US
dc.identifier.wos000341082000600


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