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dc.contributor.authorKorur, Asli
dc.contributor.authorGereklioglu, Cigdem
dc.contributor.authorAsma, Suheyl
dc.contributor.authorAytan, Pelin
dc.contributor.authorTanrikulu, Funda P.
dc.contributor.authorSolmaz, Soner
dc.contributor.authorKasar, Mutlu
dc.contributor.authorBuyukkurt, Nurhilal
dc.contributor.authorYeral, Mahmut
dc.contributor.authorBoga, Can
dc.contributor.authorOzdogu, Hakan
dc.date.accessioned2021-05-24T11:37:09Z
dc.date.available2021-05-24T11:37:09Z
dc.date.issued2020
dc.identifier.issn1433-6510en_US
dc.identifier.urihttp://hdl.handle.net/11727/5902
dc.description.abstractBackground: Anemia is a frequent disorder worldwide. Iron deficiency anemia (IDA) is the most common form of anemia. Although oral iron is the first choice for treatment, the efficacy of oral iron preparations may be limited. Ferric carboxymaltose (FCM) is a novel parenteral iron preparation which can rapidly replenish iron stores. The aim of the present study is to investigate the impact of FCM dose on hemoglobin (Hb) and ferritin levels and the frequency of hypersensitivity reactions. Methods: This study was conducted with 765 IDA patients between September 1, 2016 and September 1, 2018. Hemoglobin (Hb), serum ferritin, transferrin saturation values were examined at the time of diagnosis, Hb and ferritin values at first month. Results: Post-treatment Hb and ferritin levels significantly increased. The mean Hb level alteration was 2.43 +/- 1.2 g/dL, the median ferritin level alteration was 157.3 ng/mL. The mean Hb level was lower and the mean change in Hb level was higher in higher doses. Allergic reactions were more frequent in higher doses. Conclusions: Ferric carboxymaltose is a novel treatment option with a low risk of hypersensitivity reactions and well tolerated even in high doses.en_US
dc.language.isoengen_US
dc.relation.isversionof10.7754/Clin.Lab.2020.191030en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectiron deficiencyen_US
dc.subjectiron treatmenten_US
dc.subjectferric carboxymaltoseen_US
dc.titleThe Impact of the Ferric Carboxymaltose on Hemoglobin and Ferritin Levelsen_US
dc.typearticleen_US
dc.relation.journalCLINICAL LABORATORYen_US
dc.identifier.volume66en_US
dc.identifier.issue8en_US
dc.identifier.startpage1461en_US
dc.identifier.endpage1466en_US
dc.identifier.wos000560264300005en_US
dc.identifier.scopus2-s2.0-85089334369en_US
dc.contributor.pubmedID32776750en_US
dc.contributor.orcID0000-0003-3856-7005en_US
dc.contributor.orcID0000-0002-8902-1283en_US
dc.contributor.orcID0000-0002-5086-5593en_US
dc.contributor.orcID0000-0002-0895-4787en_US
dc.contributor.orcID0000-0001-5335-7976en_US
dc.contributor.orcID0000-0002-9580-628Xen_US
dc.contributor.orcID0000-0002-9680-1958en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.contributor.researcherIDAAD-6222-2021en_US
dc.contributor.researcherIDAAL-3906-2021en_US
dc.contributor.researcherIDAAD-5542-2021en_US
dc.contributor.researcherIDAAD-5616-2021en_US
dc.contributor.researcherIDAAE-1457-2021en_US
dc.contributor.researcherIDABC-4148-2020en_US
dc.contributor.researcherIDAAI-7831-2021en_US


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