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dc.contributor.authorAgagunduz, Duygu
dc.contributor.authorKoseler-Beyaz, Esra
dc.contributor.authorDuman, Sinem
dc.date.accessioned2022-06-16T06:17:57Z
dc.date.available2022-06-16T06:17:57Z
dc.date.issued2021
dc.identifier.issn1129-8723en_US
dc.identifier.urihttp://hdl.handle.net/11727/7037
dc.description.abstractThis study aimed to determine the physicochemical properties and antioxidant capacity of the dry goji berry fruit. Sun-dried goji berry fruits (Lycium barbarum) harvested in Manisa-Turkey and sold in the local market were collected. Total phenolic content (TPC) was determined by the Folin-Ciocalteu method, and the ferric reducing ability of plasma (FRAP) assay was utilized for antioxidant activity. 2,6 dichlorophenolindophenol spectrophotometric method was used in the ascorbic acid analysis. Mineral contents and the percentage contribution to the recommended daily allowance (RDA) of dry fruits were determined. TPC values of samples were 207.2 +/- 1.51 mg GAE/100 g and their antioxidant activities were found to be 32.6 +/- 1.82 mu mol TE/g. The fruit samples of 100 gram included 31.0 +/- 1.62 mg of ascorbic acid. Mineral contents and the percentage contribution to the RDA of 100 grams of dry goji berry fruits were as follows: calcium:49.0 mg (5.0%), phosphorus:370.0 mg (67.2%), sodium:1.32 mg (94.2%), potassium: 193.0 mg (>4000%), magnesium:120.0 mg (36.9%), iron:0.04 mg (0.3%), copper: 0.01 mg (0.7%) and manganese:0.008 mg (0.26%), The results of the present study suggest that goji berry cultivated in not only Asia but also Turkey certainly deserve further investigation because it contains a significant amount of vitamin C and some essential minerals, and with its phenolic content/antioxidant capacity even if it is traditionally sun-dried.en_US
dc.language.isoengen_US
dc.relation.isversionof10.23751/pn.v23i4.11321en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGoji berryen_US
dc.subjectDried Fruiten_US
dc.subjectAntioxidanten_US
dc.subjectPolyphenolsen_US
dc.titleAssessment of the Physicochemical and Antioxidant Profile of Dried Goji Berriesen_US
dc.typearticleen_US
dc.relation.journalPROGRESS IN NUTRITIONen_US
dc.identifier.volume24en_US
dc.identifier.issue4en_US
dc.identifier.wos000756685000023en_US
dc.identifier.scopus2-s2.0-85128768578en_US
dc.contributor.orcID0000-0003-0010-0012en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.contributor.researcherIDAAS-9583-2020en_US


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