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dc.contributor.authorGungor, Ali
dc.contributor.authorBalamtekin, Necati
dc.contributor.authorÖzkececi, Coskun Firat
dc.contributor.authorAydin, Halil İbrahim
dc.date.accessioned2022-08-11T11:49:45Z
dc.date.available2022-08-11T11:49:45Z
dc.date.issued2021
dc.identifier.issn2234-8646en_US
dc.identifier.urihttps://pghn.org/pdf/10.5223/pghn.2021.24.5.483
dc.identifier.urihttp://hdl.handle.net/11727/7320
dc.description.abstractPurpose: Obesity has become a very significant health problem in childhood. Fructose taken in an uncontrolled manner and consumed in excessive amounts is rapidly metabolized in the body and gets converted into fatty acids. This single center prospective case-control study aims to investigate the relationship between fructose consumption and obesity and the role of fructose consumption in development of atherosclerotic diseases. Methods: A total of 40 obese and 40 healthy children who were of similar ages (between 8 and 18 years) and sexes were included in the study. In the patient and control groups, the urine fructose levels, as well as the levels of oxidized low-density lipoprotein (LDL), small dense LDL, Apolipoprotein A and Apolipoprotein B values, which have been shown to play a role in development of atherosclerotic diseases, were measured. Results: The levels of oxidized LDL and small dense LDL and the ratio of Apolipoprotein A/Apolipoprotein B were found to be significantly higher in the patient group. Conclusion: We found that urinary fructose levels were higher in the obese children than the healthy children. Our results suggest that overconsumption of fructose in children triggers atherogenic diseases by increasing the levels of small dense LDL and oxidized LDL and the ratio of Apolipoprotein B/Apolipoprotein A.en_US
dc.language.isoengen_US
dc.relation.isversionof10.5223/pghn.2021.24.5.483en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEatingen_US
dc.subjectDyslipidemiasen_US
dc.subjectFructoseen_US
dc.subjectChilden_US
dc.subjectObesityen_US
dc.titleThe Relationship between Daily Fructose Consumption and Oxidized Low-Density Lipoprotein and Low-Density Lipoprotein Particle Size in Children with Obesityen_US
dc.typearticleen_US
dc.relation.journalPEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITIONen_US
dc.identifier.volume24en_US
dc.identifier.issue5en_US
dc.identifier.startpage483en_US
dc.identifier.endpage491en_US
dc.identifier.wos000698511400007en_US
dc.identifier.scopus2-s2.0-85117215593en_US
dc.contributor.pubmedID34557400en_US
dc.contributor.orcID0000-0001-7994-4394en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.contributor.researcherIDAHD-1839-2022en_US


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