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dc.contributor.authorIseri, Ozlem Darcansoy
dc.contributor.authorKorpe, Didem Aksoy
dc.contributor.authorSahin, Feride Iffet
dc.contributor.authorCabi, Evren
dc.contributor.authorHaberal, Mehmet
dc.date.accessioned2022-12-20T11:49:57Z
dc.date.available2022-12-20T11:49:57Z
dc.date.issued2022
dc.identifier.urihttps://sciendo.com/it/article/10.2478/ebtj-2022-0011
dc.identifier.urihttp://hdl.handle.net/11727/8375
dc.description.abstractAim of this study was to comparatively evaluate antibacterial activities of methanol (MetOH), acetone (Ace), petroleum ether (PE) and aqueous (dw) leaf (L), root (R), and seed (S) extracts of Corchorus olitorius L. on both food- and plant-borne pathogens, with DPPH radical scavenging activities (DRSA), and quantitative and qualitative constituent analysis. Leaf PE has the highest strain susceptibility on both food- and plant-borne pathogens. Clavibacter michiganensis, Pseudomonas tomato, and Erwinia caratovora were susceptible to nearly all the leaf and seed extracts. Very low minimum inhibitory concentration (8-128 mL(-1)) and minimum bactericidal concentration (32-2048 mu g mL(-1)) were determined for both leaf and seed extracts against C. michiganensis. Total phenolic contents were correlated to DRSA. The phenolic compounds tested were higher in the leaf MetOH, cholorogenic acid being the most abundant one. Palmitic acid was determined in leaf PE and seed PE extracts. Results presented here demonstrate high antibacterial activity of C. olitorius leaf seed extracts against phytopathogens for the first time, and provide the most comprehensive data on the antibacterial activity screening against food-borne pathogens. Considering limitations in plant disease control, antibacterial activities of these extracts would be important in plant disease control.en_US
dc.language.isoengen_US
dc.relation.isversionof10.2478/ebtj-2022-0011en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectJuteen_US
dc.subjectantibacterial activityen_US
dc.subjectfood-borne pathogensen_US
dc.subjectphytopathogensen_US
dc.subjectphenolic contentsen_US
dc.subjectfatty acid compositionen_US
dc.titleCorchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteriaen_US
dc.typearticleen_US
dc.relation.journalEUROBIOTECH JOURNALen_US
dc.identifier.volume6en_US
dc.identifier.issue3en_US
dc.identifier.startpage105en_US
dc.identifier.endpage115en_US
dc.identifier.wos000827165800002en_US
dc.identifier.eissn2564-615Xen_US
dc.contributor.orcID0000-0002-3462-7632en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergien_US
dc.contributor.researcherIDAAJ-8097-2021en_US


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